Managing six locations with 180 employees, this restaurant group faced growing inefficiencies. Independent operations at each location led to a lack of oversight on inventory, labor costs, and customer behavior, resulting in inconsistent performance and $420K in annual waste. Without a centralized system, identifying opportunities for improvement was nearly impossible.
ALLTIPLY’s solutions brought clarity and cohesion to the group’s operations. By unifying data across all locations, the company could track performance in real-time. AI-powered ordering systems minimized waste, while labor optimization tools ensured staff were allocated effectively during peak hours. Insights from customer data drove menu adjustments that better matched preferences, boosting revenue.
These targeted changes not only cut waste and streamlined operations but also enhanced the customer experience, setting the group on a path for sustainable growth.
